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I create unforgettable private dining experiences with professional, dedicated cooking inspired by Peruvian, Colombian, Japanese, and Italian flavors.

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Gustavo Alonso Chef Tavo Cardona

I turn my passion for cooking into memorable experiences at your table.

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I’m a professional chef with 14 years of experience. I studied in Colombia at the School of the Andean area and completed multiple courses in cold kitchen, hot kitchen, and pastry. My style blends Peruvian, Colombian, Japanese, and Italian influences, with a special love for seafood and desserts.

I’ve worked in more than seven restaurants, learning from different cuisines and chef teams. I also led the kitchen at The Eye Orlando, where I built a menu of 30+ dishes, and I cooked at Pisco Peruvian Food—always focused on quality, timing, and guest satisfaction.

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I use the best products, a solid mise en place, and the right timing—always with love and dedication.

What you can expect when you dine with me

I cook with dedication and precision

For me, cooking is love and professionalism. I’m fully dedicated to every service, and I bring my passion for seafood and desserts into menus that feel exciting, balanced, and satisfying.

I bring real restaurant experience to your home

I built my skills in restaurants like Esturión, Chabuca, El Buzo, Ají Ceviche Bar (Bogotá Club House Hotel), Pisco, and The Eye. Each kitchen taught me new techniques, discipline, and how to deliver consistent quality under pressure.

I rely on great products and great timing

My kitchen secret is simple: I choose the best ingredients, I prepare a strong mise en place, and I execute with perfect timing—because love and dedication are part of every plate I serve.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 112.40 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special, Mediterranean, Japanese and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.